Deep cherry red in color with reddish hints. On the nose there is a perfect balance between wild berries such as blackberries, raspberries, currants, blueberries and aromas from the barrels, balsamic, licorice, pepper, cocoa and light sweet toffee notes. The palate reveals a wine characterized by its elegance, depth of flavor and fine, velvety tannins. The finish is long and complex.

85% Tempranillo, 15% Graciano, Mazuelo and Garnacha. The grapes we use for Imperial derive from our own vineyards in Villalba, Briones and Torremontalvo across Rioja Alta.

Malolactic fermentation is carried out in concrete and wood vats, and the wine is then aged in American and French oak barrels (new or single-wine barrels). The wine from different vineyards is kept separately, with each estate being aged in the barrel that is the best fit for its organoleptic features. We carry out the final assemblage once the ageing process is complete before clarification and bottling.

Wine Advocate Review:
The red 2018 Imperial Reserva keeps the brand profile of finesse, precision and power, produced with grapes that were picked between October 8th and 26th in a year like in the past—cold, rain and snow followed by a warm summer. It's a blend of Tempranillo and 15% Graciano, Mazuelo and Garnacha that were put through optical sorting and fermented in oak vats with a 20-day maceration. It matured in barrel for 24 months. It's 14% alcohol and has a pH of 3.57. It's a textbook Reserva from Haro, fine-tuning the grapes they use here trying to control the power of this cuvée, which has to be powerful but keeping the freshness. This is quite young and lively, quite impressive, really very good, getting close to the complexity of a Gran Reserva but with the extra oomph of its youth. 150,000 bottles produced. It was bottled in June 2021. Anticipated Maturity: 2022-2032