This 2020 vintage has a bright ruby-red color, with medium depth and a garnet-tinged rim. On the nose you discover an intense, complex wine. Aromas of wild fruits of the forest (blackberries and blueberries) come to the fore, with hints of spices. On the palate it is long, elegant and nicely balanced. Its sharp acidity is perfectly integrated and it has soft tannins. The finish is very long and full of fruit.
This wine will be an excellent accompaniment to meat dishes like a ribeye steak, as well as with charcuterie and all kinds of casseroles.
A blend of 70% Tempranillo, 20% Garnacha, 10% Mazuelo & Graciano. Aged for 24 months in casks made in our own coopers’ workshop with selection of the sources. The origin of the wood is 80% French oak and 20% American. It then spends a minimum of 12 months in our bottle cellar to give it greater complexity and finesse.
Wine Spectator Review (91 Points, Top 100, 2024 - #51):
A rich, savory thread of tobacco, smoke and ground coffee underscores flavors of creamed cherry and blackberry fruit, black olive, orange peel and cocoa powder in this fresh and focused red. Medium-bodied and well-knit, with lightly chewy tannins firming the finish. Tempranillo, Garnacha, Mazuelo and Graciano. Drink now through 2030. 80,000 cases made, 15,000 cases imported.
