The characteristic of this grappa is the marked floral and herbaceous fragrance typical of the original vine which explodes in the mouth with the first sip. Very pleasant grappa and easy to drink.

Batch (discontinuous) distillation in small copper “boiler” and separation of good alcohol from methyl alcohol using double column.  Distilled according to the Montanaro traditional method: alembics in copper , steam powered.  Followd by refinement in stainless steel.