The Gloria Ferrer Blanc de Blancs opens up with an enticing orange blossom bouquet, lively bubble trails and fine mousse. On the palate, the wine is creamy, clean and refreshing. Flavors of Granny Smith apples, lemongrass, brioche and vanilla crème resolve with lively mineral notes into a well-balanced finish.
The crisp freshness, beautiful acidity, and linear focus of the wine, pair well with dishes that have rich and unctuous textures, but delicate flavors. The acidity in the wine will cut through richness, but the subtle flavors of the wine will be overpowered by food matches that are bold -- to create balance, opt for subtle and nuanced flavor profiles in your dish. Think avocado, smoked salmon, lobster and crab, East Coast oysters, caviar, and soft cheeses. Accent with fresh herbs or fruit garnishes to bring the California spirit to your plate! This sparkling wine pairs well with seared scallops, baked halibut, and fresh oysters. For cheese, pair alongside a rich Brie or soft goat cheese.
100% Carneros Chardonnay The wine is aged on the lees for 2 years to develop complexity and effervescence.
Wine Enthusiast Review:
A mouthfilling, foamy texture and good, crisp green apple and citrus flavors bring an easy drinkability to this bottle of bubbles. A faint touch of sweetness accompanies subtle vanilla and butter accents. -J.G.
