Pale pink in color with a fine mother-of-pearl shimmer. The bouquet of what is probably the most famous Chiaretto from Lake Garda is fascinatingly inviting and stimulating with notes of vineyard peach, cherry stones, dried herbs and a hint of grapefruit. On the palate, it fulfils all expectations in terms of its class and juiciness, structure and harmonious texture. Salty minerals provide balance, while ripe fruit trees cascade upwards. The crisp, refreshing final is exciting and characterised by a pleasant citrus and almond note.
Rosa Mara is undoubtedly one of the favorite wines of Mattia Vezzola, who is dedicated to reinterpreting a historic vinification method that has been practised in this region since the 18th century. This Chiaretto is produced using the traditional "a lacrima" method, in which the grapes are pressed gently and carefully so that they begin to "cry". To achieve the perfect colour, the tone of the rosato is constantly monitored during production. Speaking of perfect: with this wine, Mattia proves how masterfully he has mastered this process and brought it to absolute perfection.
Falstaff Review:
Bright pale pink color, shiny. Very inviting on the nose, slightly buttery and creamy notes, white roses, cold smoke. On the palate, with slightly noticeable tannins, good drive and a delicately bitter undertone, but with good freshness, finishes on creamy notes.