This delightful rosé has more complexity than most. A mélange of cherry tart and brioche mingles with warmed cranberry, hibiscus tea and dried strawberry on the nose.  Fresh strawberries fill the palate with notes of citrus, flowers, and white peaches. Somewhat creamy in texture, bruised red cherry rubs up against dried orange peel on the finish that has gentle, acidity-infused uplift

70% Syrah, 30% Petite Sirah. Harvested with an ideal sugar/acid balance, resulting in an elegant, fruity and fresh wine. Mainly whole clusters (80%) macerated for 6 hours prior to fermentation in stainless steel (10 days).

Kosher for Passover