Bright salmon-pink. On the nose, aromas of lemon, raspberry, and strawberry with a whiff of salt. On the palate, mouthwateringly bright and effervescent. Snappy with gulpable appeal, with fraises de bois, bright raspberry and mineral flavors. Finishes salty and clean, begging for another sip.
Gaintza Rose’s low alcohol, effervescence and bright acidity make it a wonderful aperitif on its own, but it would be beautiful with shellfish, shrimp, and fried seafood.
Made from 100% estate-grown indigenous varieties, Hondarrabi Beltza and Hondarrabi Zuri, this classic Getaria-style Txakoli Rosé offers light effervescence and vibrant, refreshing acidity. This wine, with its captivating aroma, is perfect for enjoying with food or on its own, allowing you to fully appreciate the depth of a Txakoli Rosé.
50% Hondarrabi Beltza, 50% Hondarrabi Zuri. Sustainably farmed vines planted in 1958 to clay and limestone soils, at 75m (246 ft) elevation.
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