In 1994 an exciting new era for Rueda was dawning. It was in that year that a Frenchman, living at the time in Nava del Rey, released a wine that was to change the shape of things to come for the Verdejo grape. This wine was Belondrade y Lurton -a Verdejo, fermented and aged on its lees; an elegant wine, harmoniously integrated in the oak, unctuous, and expressing the complexity offered by the different terroirs in which it was grown.

Wine Advocate Review:
The 2022 Quinta Apolonia is going to be released already as the market is moving fast, fermentations have been quick and easy and the wine was bottled a couple of weeks before I tasted it. It was a year marked by very warm temperatures in the summer and lack of rain. They started the harvest very early, in late August, and harvested for one month; it was a complex harvest, as some vineyards had to be harvested over up to five different points of time. They had to sort and discard, and yields were low and production lower than other years. The wines are a little riper and more advanced. This has a golden color and an open, expressive nose of peach and bay leaf with some rose petals too, a little exotic with notes reminiscent of Moscatel or even Gewurztraminer. It has a gentle mouthfeel with lower acidity too.  Drink 2023-2037