Ángel Rodríguez Vidal belonged to a family of winegrowers and winemakers from La Seca with a winemaking tradition that dates back to 1780.
Martínsancho is Ángel Rodríguez’ mid 19th-century vineyard in the Rueda. This special vineyard and Ángel himself are responsible for the preservation of Rueda’s indigenous Verdejo grape. Planted in 1972, cuttings from this special vineyard were used in 1976 to establish a 10.11 ha (25-acre) vineyard planted in the traditional head-pruned fashion and dry-farmed. Low yield “Verdejo” produces wines with a delicate floral nose, viscosity, a long finish.
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