Amazing depth and body to this delicious citrusy wine. Whisps of oxidation and salinity give way to refeshing acidity and a light tannic structure.

A blend of 80% Trebbiano, 10% Ansonica (Inzolia) and 10% Malvasia aged on the skins for 6 days.

Antonio has a dedicated love for a native Tuscan varieties. Antonio farms a total of approximately 9 hectares, which are all located not far from Capalbio. The vineyards are mainly planted with old vines, aged between 40 and 50 years.