Stony soil, 5000 vines per hectare, 2 kg per plant, severe pruning to keep theyields of this very generous varietals low. Early October harvest. 20 days fermentation in steel, with indigenous yeasts. The malolactic occurs in steel. 1 year aging in barriques and tonneaux not new, 1 year in the bottle before release.
Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
Mister Wright Fine Wines : 1593 Third Avenue : (212) 722-4564 :
It's rosé wine time!
Weekend Special: A great intro to the red wine of Italy's deep south
