The pure flavor of blackcurrants, intense and generously underscored by a slightly tangy finish.
The fruits must be harvested when they've reached the perfect stage of ripeness in order to preserve the fruit's essence, which is key to producing the best brandy. Working with regional arboriculturists, the Maison Willm aims to perpetuate these traditions and continue to value the richness of the local terroir.
The Master liquorist and House distiller apply their expertise with passion, working with family recipes that only they have mastered. After the first stage of fermentation the fruits are distilled. Two distinct methods of distillation are used– the “one pass” and the “double pass” method–in order to carefully unveil the fruit aromas. The brandy then enters a long phase of maturation before reaching its peak level of expression. This vigorous process gives way to a subtle balance of flavors.