This Beaujolais Villages has a deep and brilliant ruby color with dark purple notes. The nose is dominated by red fruits, such as strawberry and red currant, mingled with floral notes of rose and peony. It’s finely structured in the mouth, with smooth tannins. It's a bright wine with long-lasting aromas. Perfect for a spring picnic with charcuterie and cheese.
The grapes are partly de-stemmed and macerated for 8 to 10 days. Aging during 6 months in cement tanks, no fining and light filtration before bottling.
The AOC "Beaujolais Villages" brings together 38 villages of the region producing lip-smacking red, white and rosé wines. Trénel's Beaujolais Villages is produced in the area next to the villages of Perréon and Clochemerle. The parcels with sandy-loam and granitic soils are south and east oriented.
