Deep, garnet red. Delicate aromas of crushed fruits: strawberry, blackcurrant, cherry. Earthy, leather and pepper notes nicely accompany the intense fruit. A beautiful vinosity with a velvety structure. Fruity flavors, silky tannins and nice acidity add a fresh touch to this easy-drinking wine.
Ideally served slightly chilled. Pairs well with lamb tajine, grilled fish or meat kebabs, grilled scallops, fresh tofu, cured meats, light stews, pizza, barbecued chicken and pork.
The grapes are hand-harvested. Traditional wine making follows with semi-carbonic maceration and ageing in stainless steel tanks for 8-12 months. Maceration lasts 7-12 days to ensure good extraction, with temperatures held at 22°- 25°C to protect the fruit of the Gamay grape.
Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
Mister Wright Fine Wines : 1593 Third Avenue : (212) 722-4564 :
It's rosé wine time!
Weekend Special: A great intro to the red wine of Italy's deep south
