Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Our Danish Rye offers a taste of rye grains which have been grown on the west coast of Denmark for over 2,000 years, this rye is deeply rooted in the land and cultural heritage of Denmark.
Designed with simplicity and a respect for nature at its core, Stauning Rye Whisky is made with local Danish rye and barley using traditional craftsmanship: 100% floor malted in the distillery, double distilled in our small direct-fired copper pot stills and matured in virgin American white oak barrels.
Wine Enthusiast Review:
Complex and delicious, this deep-flavored rye opens with espresso, dark chocolate, and hints of campfire smoke and barrel char. The finish long, toasty and warming, spiced with allspice, clove and caraway. It's a bit like a s'more made on slices of dark-toasted rye bread. -K.N.
This weekend's flash sale is a vibrant Viognier
...and a Whisky for St. Patrick's Day too
