The 2019 Stack House Sonoma County Cabernet Sauvignon boasts from the glass with an abundance of dark ripe fruits. Beautiful aromas of black currants, blackberries and black cherries intermingle with layers of roasted herbs, crushed rock, graphite, mocha, toasty French oak and baking spice. The wine is plush and velvety on the palate. The mouthfeel is rich and textured while showcasing a brilliant vein of freshness and acidity. The wine culminates with a gorgeous long enduring finish.
82% Cabernet Sauvignon, 12% Merlot, 4% Malbec, and 2% Petit Verdot sourced from Sonoma County (67% Alexander Valley, 24% Chalk Hill, 6% Dry Creek Valley, 3% Sonoma Valley) aged for 34 months in 100% French oak (60% new).
Jeb Dunnuck Review:
Always a smoking value, the 2019 Cabernet Sauvignon comes from Sonoma and has a layered, ripe, forward, and undeniably delicious style as well as lots of darker berry fruits, notes of leather and ripe herbs, ripe tannins, and a great finish. It's going to put a smile on your face any time over the coming decade. Bravo!
