The Spiritus Terrae Trebbiano d'Abruzzo appears a light golden yellow color with greenish reflections in the glass. Aromas of white flowers and fresh fruits lead to a fresh and harmonious palate with a soft and elegant mouthfeel that is slightly tart, savory, and dry.
Pair with seafood, white meat, appetizers with light sauces.
100% Trebbiano Biodynamic and Oraganic Trebbiano fermented with natural yeasts and minimal intervention.
The origin of the vine is very ancient: proof of this is that the writer Andrea Bracci (1595), in his work De naturali vinorum historia de vinis italiae, refers to the Trebulano wine which the Romans indicated as wine coming from the city of Trebula (today Treglia – Campania). Sante Lacerno, the sommelier of Pope Paul III (1549), when speaking about Trebbiano, wrote: “This sort of wine is delicate to drink, golden, with a not too sharp, sweet smell , not sweet, not aggressive. His Holiness willingly drank them in the fall.
Cantina Orsogna was formed as a cooperative of 600 farmers in 1964, who all shared the same goal of conservation and a reverence for organic and biodynamic winemaking. The Spiritus Terrae project is dedicated to the great quality and beauty of Italian native vines and their special terroirs.
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