The Butterfield Station Chardonnay fills the glass with aromas of baked apple, fresh Asian pear, and creamy vanilla. This wine has a round mouthfeel with layers of rich butterscotch, ginger, and baking spice flavors. This easy-to-drink style Chardonnay pairs nicely with a variety of food and stands well on its own.
The Butterfield Station Chardonnay is made from fruit in the premiere growing regions along the North Coast, including Lake, Mendocino and Sonoma Counties. All of these appellations are well known for producing ripe and flavorful Chardonnay. The vineyards are a collection of fruit that produce full-bodied and wonderfully aromatic wines.
100% Chardonnay aged 9 months in French and American oak.
