The StoneCap Chardonnay displays fresh aromatic notes highlighted by pineapple, melon, and orange blossom. A refreshing and balanced mouthfeel displays flavors of juicy tangerine and lime layered with rich stone fruit notes and minerality. The flavors evolve into notes of white peach and lemon finishing clean, light, andrefreshing.
This estate grown and sustainable Chardonnay is a pure expression of bright tropical and stone fruit due to a deliberate, cool fermentation in stainless steel tanks. No malolactic fermentation was done after alcoholic fermentation completed, to preserve the natural acidity and fresh, crisp fruit flavors. The wine aged on lees for four months before being bottled.
