This limited estate release was hand-harvested, fermented in small lots and matured in 25% new French oak for 15 months. The light percentage of new oak adds a delicate enhancement to the wine without overshadowing the natural deliciousness. The result of meticulous winegrowing is a very well-balanced wine with a burst of rich red dark cherry, black plum and violet aromas and flavors. Hints of herbs and baking spice round out this wine that has a smooth finish and tannins.
The Estate Cabernet would pair nicely with a spicy beef stew over parmesan polenta.
Wine Enthusiast Review:
Bold aromas of blackberry, toasted herb and fennel draw the nose into this attractive bottlings, which is cut by a crushed-slate minerality. The palate shows much more wood spice, from sandalwood to mahogany, though the blackberry fruit shines through. This will be even better with patience. -M.K.
