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The Le Bombarde Cannonau di Sardegna appears a bright, clear, deep ruby red color in the glass. The nose reveals a fine, intense perfume with characteristic elegant scents. Dry, full and warm on the palate, it is velvety but robust, and harmonious with its pleasantly characteristic tannin flavor.
Ideal with red meats, game and mature cheeses.
At Santa Maria la Palma, there are no counts, barons or marquises. Instead, there are lots of families of winemakers and farmworkers. Fifty years ago, they were allocated a series of uncultivated plots near the city of Alghero. Rather than a silver spoon, they had strong arms, straight backs, passion and principles.
Le Bombarde wine takes the name from the beach where, even today, we find vineyards of red grapes such as Cannonau and Monica di Sardegna . The cannons, represented on the label, are the symbol of the defence and the pride of the Sardinian coastal territory, that over the centuries has suffered invasions by various dominations including the Aragonese and Spanish. They are the emblem of the strong and determined character of these grapes.