The Robert Weil line of estate wines begins with this medium-bodied dry Riesling that shows
the typical density and power of the Rheingau region, but is much more affordable than their
ultra-classy single-vineyard wines. Produced in large, neutral oak casks for a rounder texture, the
Riesling Trocken (German for “dry”) is a charming, fruit-driven wine, whose balanced, tangy
flavors and food-friendly versatility mean that one glass is never quite enough.
Decanter Review:
Bone dry and steely. Offers exceptional value for fans of the GG wines. Aromas of lime flowers, crushed slate and mineral-driven petrichor segue into a zippy palate of smoky grilled lemon, flint, white pepper, and cardamom. Juicy acidity keeps your mouth watering long into the finish.
