The Planteray Rum Isle Of Fiji appears a gold color in the glass. The nose is intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. The palate is rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. The finish is very long on dried banana, bourbon and allspice.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands. 

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.

Wine Enthusiast Review (Best Buy):
The aroma suggests banana bread drizzled with honey and just a whiff of pineapple. The palate magnifies that tropical note, exploding with juicy grilled pineapple and landing lightly with vanilla, coconut and cinnamon tones. Mix into pineapple Daiquiris and Piña Coladas. Distilled and aged two to three years in Fiji, then another year in the cooler climate of France in ex-Ferrand Cognac casks. -K.N.