This Grenache Gris is rich, elegant, fruity, with a great liveliness.
100% Grenache Gris. The vines (10-25 years) are mechanically harvested at night to avoid oxidation and excessive temperatures. The wine is vinified in steel tank and is bottled shortly after fermentation is completed.
The 100 hectares of the Ferrandière, property of the Gau family, and now the Mas family, are planted in the dried-up pond of Marseillette. This ancient maritime lagoon, between the Corbières and the Minervois, near Carcassonne, 40 km from the Mediterranean Sea, offers deep clay and saline soil. This unique soil, associated with a climate with great diurnal and nocturnal thermal amplitudes, makes it possible to cultivate free-range vines and gives the grape an original flavor and acidity, close to the Umami.