The approachable and inviting 2018 vintage perfectly illustrates the character of this wine. The nose brings scents of candied cherry, blood orange, cocoa powder, brown spice and floral notes. The palate is round and balanced on entry, with well-integrated French oak and bright acidity. The sustained finish is spicy and lively, with a hint of pomegranate and a touch of leather.
Pairs beautifully with garden fresh vegetables for a savory Fall stew. Yukon gold potatoes and Nantes carrots add intense flavor. The “stew” meat can be upgraded to a flat iron steak—the tenderness is totally worth it! Serve with a green salad and crusty French bread as a hearty meal to enjoy with the Klopp Ranch Pinot.
Wine Advocate Review:
Medium ruby-purple, the 2018 Pinot Noir Klopp Ranch offers aromas of cranberries, rhubarb and blackberries with notes of earth, tar and woodsmoke. The medium-bodied palate has pretty, earth-laced fruits with a grainy frame and uncomplicated finish. This feels youthfully mute and may open up with some more time in bottle. 933 cases produced. Anticipated Maturity: 2020-2025