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A Super Super Tuscan On Sale
Clos de la Roche lies on an easterly-exposed slope at the northern end of Morey-Saint-Denis, divided by the road leading to Gevrey-Chambertin, and shares some of the nuances associated with the grands crus of the commune. It is divided into eight parcels totalling 41.75 acres.
Mounir learned and worked in a Trappist Monastery where he discovered Chardonnay and Pinot Noir. He studied Viticulture and Oenology at the ENSAM Montpellier, than had a 6 years experience in different Wineries in Burgundy, other areas of France and California where he became fascinated by the old way of growing, vinificating and aging wines. One day he decided to push to the extreme everything he saw and experienced and created, with Rotem, a small cellar dedicated to the ideas of purity and typicity.
Rotem comes from a cheese making family. She learned Agriculture both at the Technion and the ENESAD in Dijon and oriented her studies towards wine. At the end of her title she won a national prize from the French Academy of Agriculture for a study on the Côte d’Or than she participated in many Harvests in Burgundy and California. She joined Mounir in 1999 and they Started Lucien Le Moine together.
A Super Super Tuscan On Sale