Sourced from 60+ year-old Pinot Noir vines, the wine is aged for 18 months in 5 to 30-year-old oak barrels.
Burghound Review:
Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular large-scaled flavors that retain a relatively elegant mouthfeel, and particularly so for Clos de Vougeot, all wrapped in a youthfully austere and exceptionally firm finale. Despite being constructed to age for 20+ years, this finish is not particularly hard or rigid. With that said, ample patience will definitely be in order. Drink: 2039+
