Fragrant, delicate notes of apple and peach combined with a great minerality. A balanced, fresh and extraordinarily juicy pleasure experience.
85% Garganega, 15% Trebbiano di Soave. The grapes are destemmed and pressed immediately,
followed by static cleaning with the aid of enzymes at low temperatures. Controlled fermentation takes place at 15°C - 16°C for 15 days. Refinement takes place in stainless steel vats.
Wine Enthusiast Review (Best Buy):
The nose of this wine is lifted and refreshing, with enticing aromas of citrus blossom, crisp Fuji apple skin, and tart peach. Light, easy-drinking, and crisp, the palate showcases flavors of lemon, lemon pith, and honeydew-melon rind. The mouthwatering acidity on the finish leaves you wanting another sip. It is a perfect apéritif or companion to light summer dishes. -J.P.
