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La Guita Manzanilla 750ml
$15.99
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La Guita Manzanilla 750ml
Product Details
The La Guita Manzanilla appears a bright yellow color with greenish hues in the glass. Sea salt, very mineral, extremely delicate with zesty citric hints on the palate and a saline aftertaste.
If it swims, you should eat it with La Guita, preferably raw. Oysters, shrimp, oysters, clams, oysters, smoked salmon, oysters, sushi, oysters or oysters make an amazing pairing.
La Guita is the manzanilla from Sanlucar and the most popular wine in the region. Aged under highly active flor for four and a half years, La Guita develops intense complexity while retaining beautiful freshness. They bottle six times a year, as opposed to once or twice as many other houses, to capture as much freshness as possible.
La Guita is made in two bodegas, and the smaller of the two, Bodega Misericordia, dates to 1526. Located in the heart of Sanlúcar, it was once the Hospital de San Juan de Dios. The larger bodega, Pago Sancular Viejo, is located on the road to Jerez and accounts for about 80% of La Guita’s production. While legally allowed to source grapes from anywhere in Jerez, they focus exclusively on grapes from Sanlúcar – specifically from the Miraflores vineyard.
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