The Lustau Amontillado Los Arcos appears amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
Los Arcos is the best partner for artichokes and green asparagus. Pair it with tapas, matured cheeses, nuts or serve it with soups, mushroom risottos or spiced dishes.
Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavor through years of ageing. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
There were two arches at the entrance to the winery at Plaza del Cubo, where this Amontillado was aged. Each one was dedicated to one of Emilio Lustau’s sons’ wives: Arco de Zuri (for Emilio Lustau Ruiz-Berdejo’s wife) and Trini (wife of José Luis Lustau Ruiz-Berdejo).
