Deep gold in color. This rich, full-bodied and complex Chardonnay displays vibrant aromas of pineapple, almond and fresh pear. The palate is incredibly balanced, with a creamy texture and a refreshing acidity. Ripe citrus fruit and vanilla flavors are persistent on the lingering finish.
The grapes are harvested early in the season, in the fresh morning. The pressing is very gentle, in a pneumatic press preserving the crop quality. The fermentation is driven under the influence of medium-toasted French oak, with temperature control (16/18°C). To preserve the freshness of the wine, the malolactic fermentation is stopped. The wine is aged during 5 months on its fine lees with regular stirring before bottling
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