L’Alpage is the quintessential white wine to slake one’s thirst after a day of skiing or mountaineering, the perfect wine to have with raclette or cave-aged Gruyère, the very calling cards of Switzerland.

Hand harvested, gentle pressing, fermentation in stainless steel tanks. Aged 6 months on the lees in stainless steel tanks, no bâtonage.

We were so transported by this wine that we couldn’t think of a more suitable label than something that evokes the Art-Deco Swiss travel posters of the 1930s. The name L’Alpage refers to the mountain meadows where the famed Swiss dairy cows graze in summer. If you need a mental image, they’re a lot like to beginning of the Sound of Music!