Petita Julieta Trepat is a pure expression of the Trepat grape. The wine has a pale salmon color. It has expressive aromas of bright red fruits (red cherry, strawberry), floral notes (violet), and peppery finish. It is a medium-bodied rose with refreshing acidity.
100% Trepat, certified organic. Maceration of 2 hours. Fermented with natural yeasts. After fermentation, the wine is aged with the lees for 40 days. No malolactic fermentation to preserve freshness.
Josep Foraster is a winery of reference for the Trepat variety. The family Foraster has been growing grapes in Conca de Barbera for over 150 years. In 1998 Julieta and her son Ricard embarked on their dream of taking over the family winery and started making wines focusing on local varieties. Mas Foraster produces wines from estate fruits only practicing organic farming and became certified in 2017.
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