Rich aromas of ripe black cherry, Mission fig and dark chocolate mingle with a spice box of clove and nutmeg. The palate is filled with flavors of juicy blackberry and boysenberry that are enveloped in silky tannins, showing complexity beyond its years. Enticing flavors of fresh vanilla bean and hazelnut carry through a velvety richness that lingers on the finish. Enjoy now after decanting for 45 minutes or cellar through 2038.

The dark fruit flavors and beautiful structure make it a lovely wine for food pairing. This wine’s elegance, acidity and spice notes complement grilled or roasted dishes, such as herb-crusted lamb, roasted duck or grilled pork loin. The wine’s earthiness even complements vegetarian dishes, such as mushroom risotto, ratatouille or roasted root vegetables.

80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot and 2% Malbec sourced from more than 60 vineyard blocks from Jordan Estate and 14 family growers, 87% Alexander Valley, 10% Mendocino County, and 3% Dry Creek Valley.

Aged in 100% French oak for 13 months; 35% new and 65% one-year-old barrels.