Lots were destemmed and crushed, with native yeast fermentations. After pressing at dryness, the wine was aged for 20 months in French oak, 10% new, before being given a light filtration at bottling. The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 

The Blend:
90% Cabernet Sauvignon
10% Cabernet Franc
34% Red Barn vineyard, Rutherford
40% Chevez-Leeds vineyard, Rutherford
26% Williams-Rossi vineyard, Rutherford

Decanter Review:
From the iconic Frog's Leap winery's dry-farmed estate in Rutherford, aged 20 months in 5-year-old oak barrels. Absolutely beautiful aromas of dried thyme, sage, fennel, spearmint, and savoury black olive notes. Medium-bodied with the rustic, dusty tannins you'd expect from these Rutherford vines with a harmonious display of brambly cranberry, raspberry, and black cherry laced with vanilla and tobacco spices. Just lovely.