A full-bodied, sophisticated wine of an intense, ruby red color. A complex bouquet of dark cherries, blackberries, violets and exotic spices on a background of undergrowth and precious wood. Enveloping in the mouth, with great structure and elegance, the firm tannins make it suitable for long ageing. Vino Nobile gives its best with red meat, grilled steak, game and lamb. Excellent with Tuscan pecorino and aged cheeses.
Harvest is carried out by hand towards the end of September, followed by fermentation and maceration in steel tanks at a controlled temperature of 77-78°F for a minimum of 25-28 days. The raking then takes place and the temperature is lowered to 65-68°F to induce malolactic fermentation. Aged for 24 months in a combination of 225lt French barriques and 500lt tonneaux. Refined in bottle for additional 12 months prior to release.