This Beaujolais-Village flashes a brilliant garnet color as it displays incomparable fruitiness in the purest expression of Gamay. Intense aromas of black fruits and fragrances of crème de cassis start in the nose and quickly moves down to the full-bodied, round and vinous palate, that benefits from delicate tannins.
This wine is great as an aperitif, it also works well with appetizers and charcuterie, such as prosciutto and other salty meats, pulled pork sliders, soft cheeses and light pasta dishes.
Harvesting of this wine is done manually, in whole bunches, from vines that are over 50 years old. Maceration lasts from six to eight days and malolactic fermentation is conducted in stainless steel tanks.
Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
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It's rosé wine time!
Weekend Special: A great intro to the red wine of Italy's deep south
