This special cuvée has a pure and elegant nose of nectarine with also hints of fennel. Generous fruits with refreshing acidity and a herbal twist that gives nice complexity. The rosé has a delicious raspberry aftertaste. It is Provence rosé at its very best!
Enjoy it as an aperitif and with a variety of Provence dishes, from salads to lamb, quiches and Asiatic food. Serve cool, but not too much: 10 – 12 °C is great!
This exceptional rosé is made from a strict selection of the best and 2 oldest plots at the Domaine, including grapes from 55-year-old grenache vines. The grapes are harvested by night at optimum cool temperature and maturity. Direct low-pressure press process is used to produce a lovely clear and fruity rosé. This rosé is fermented at low and controlled temperature in order to allow the production of ester flavour by the selected yeasts. Natural cold clarification, with one single filtration before bottling with the aim of conserving and respecting the varietal aromas of the grape varieties.