Bright apple fruit with the elegant sweetness and subtle delights of the pear. A tree-ripened, delicate and refreshing taste of the orchard.
Serve chilled in the glass of your choice. Pairs well with pungent cheese, salmon, poultry, pork and pie. Enjoy as an apéritif before a meal, with your plate for graceful palate cleansing, or after dinner as a dessert cocktail. A wonderful cider for any occasion.
Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.