Porto Ferreira Ruby has an intense and well-defined ruby hue, showing the quality of the selected grapes. Its intense aroma is reminiscent of very ripe fruit, fine-tuned through its careful ageing in wood as well as through the blending carried out during its natural ageing process. Full-bodied and rich, it has a fine balance between its sweetness and its tannin structure, giving it unique characteristics and a fine and attractive long finish.
Porto Ferreira Ruby is often served either as an aperitif or with creamy cheeses, but it also goes very well with chocolate desserts and fruit tarts. Serve on its own, slightly chilled or with ice.
