Beautiful amber color, we recognize the presence of Poulsard. The wine clings to the walls of the glass showing good concentration. On the nose: It is thesweetness that dominates, dried fruits, fig, apricots, quince. In the mouth: concentrated, good persistence.
As we know really good combo with foie-gras, but also with blue-veined cheeses or chocolat desserts. Can be refreasing in digestif too.
20% Poulsard, 40% Chardonnay, 40% Savagnin
We make a selection of the most beautiful grapes, and then let them dry for more than six weeks, which allows a natural sugar concentration.
After this, the grapes are pressed, a slow fermentation is over when the wine reaches 15 to 16% of alcohol.
The wine the ages for almost 3 years in oak barrels.
