A beautiful balance of sweetness, acidity, and fruit with notes of baked apple, pineapple, citrus and turbinado.
Ice Cider brings the essence of pure apple to a sophisticated dessert cider. Vermont’s natural winter cold is used to concentrate cider to the optimum balance of sweetness and acidity. Our unique blend of traditional and heirloom apples produces a complex, delicious flavor that complements food yet may be savored on its own. It takes over 8 lbs. of apples to make just one beautiful bottle.