Full bodied wine with intense peach, apricot, papaya, exotic spices and a hint of vanilla on the nose.
The palate unfolds harmonic and round acidity and sugar, full and creamy texture. Notably long finish.
Dobogó Mylitta Álma is not just something to drink with a starter of a nibble of blue cheese; it will go magnificently with many courses: anything with a sweet and sour sauce, a fruit garnish (citrus or tropical), or with spicy foods that involve curry, ginger or cardamom. Last but not least, it makes the perfect way to round off a meal: the crowning moment of the feast. The wine is at its best when slightly chilled, at around 12-13°.
