Aged 4 to 5 years in new 53 gallon oak barrels and is non-chill filtered. You get dried orchard fruits on the nose and spice on the palate. A full and smooth choice, best either on the rocks or in a May’s Manhattan.
Wonderfully soft with complex aromas of barrel spice, fruit, and oiled leather. Finishes long and delicious.
Wine Enthusiast Review:
Rich vanilla and caramel aromas are enlivened by a hint of fresh pear carrying over to the palate, where rich caramel is underpinned by a perky fruit note. Adding water brings out a silkier texture and tames the alcohol heat, finishing rounded and spiced. -K.N.