Like all vermouths, Dry Navazos is an aromatized wine. In this case, the wine is a Fino from Jerez with an average age of four years that, thanks to the mastery of Eduardo Ojeda, has become an extraordinary dry white vermouth without a drop of sweetness, with elegant bitterness and a delicious citrus profile where the grapefruit notes outstand. Clean and complex, to be enjoyed chilled with nothing more than, perhaps, a slice of lemon or a green olive. 

For years, at Equipo Navazos we have had the project of bringing to the market a couple of vermouths made to our taste: one absolutely dry, another with moderate sweetness and purity of aromas. Finally, we have managed to convince the friends who market our wines to take the risk of looking for wine lovers who are ready to enjoy such authentic and radical vermouths. We trust that the small production that has been made will be well received, but at least we have already achieved the first objective: to have a few cases in our personal cellars to enjoy them as an aperitif and to prepare the most delicious cocktails.