We have blended wines from High Valley (dark, deep, rich) with Red Hills (bright red fruit, elegance) that together create a complex, classic Cabernet Sauvignon. Cassis, blackberry, leather and chaparral combine aromatically with flavors of toasted oak, boysenberry pie and vanilla. Mid-palate weight and complexity while maintaining elegance and texture.
Organically farmed Cabernet Sauvignon sourced from 14% Red Hills and 86% High Valley, aged for 12 months in 25% new French oak.
Clay Shannon began his career as a vineyard manager, farming wine regions of California. Now owner and visionary leader of Shannon Ridge Family of Wines, his passion is simple…. Grow the best fruit possible, while preserving the land for future generations. For Clay, sustainability is not just a philosophy, it’s a way of life.
