This stunning Cabernet Sauvignon is a tale of two appellations within Lake County. Crafted with grapes grown in the High Valley and Red Hills appellations, it’s a seamless representation of the best of both worlds.
Together, these vineyards produce a wine with rich cassis aromas marked by notes of lavender and vanilla, that lead to raspberry and cherry flavors elevated with a long tobacco and redcurrant finish.
Wine Enthusiast Review:
This wine is dense with aromas of black currant, sandalwood and violets. The palate offers blackberry, black cherry, molasses and dried herbs wrapped around molten chocolate and dried tobacco leaf, with dry, mouthwatering finish. Decant and enjoy. -T.P.