Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with
subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a
superbly structured character with bright acidity and a pleasantly savory finish.
Pair this wine with grilled steak tips and ratatouille.
For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di
Bossi portfolio of wines carefully balances the tradition and rich history of the region with
innovative winemaking techniques; this Chianti Classico is no exception. Made from 100%
Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal
can taste.
Wine Spectator Review:
Broad and fleshy, with a solid structure supporting the cherry, loam, leather, iron and tobacco flavors, this red has power. Reveals dense, dry tannins that flex their muscles on the finish. Best from 2025 through 2033. 37,000 cases made, 9,000 cases imported.