Ramì is a little lighter and more approachable for white wine drinkers first stepping out into the orange wine category. The skin contact is expressive, but the flavors are approachable and not too intense. A crisp wine with tangerine, orchard fruits, thyme, jasmine, ginger, and spice. A medium-bodied wine with delicate tannins and a dry minerality of wild yeast and salted almond followed by a balanced finish.
Blend: 50% Inzolia, 50% Grillo. Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. Five to seven days of skin contact. Aged in concrete vats for eight months followed by three months in the bottle before release
James Suckling Review:
Attractive aromas of candied oranges, peach skins, dried flowers, pie crust and honey. Medium-bodied, juicy and textured with vivid acidity. A little phenolic in the end with a zesty character.
