The Bettina Bryant Proprietary Red Wine is a gorgeous blend of varietals sourced from three of David Abreu's own exceptional estate vineyards - Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
Wine Advocate Review:
The 2010 Bettina exhibits abundant notes of graphite, charcoal, blackberries and espresso roast along with fabulous fruit concentration and an unctuously textured, full-bodied mouthfeel with great definition and richness. This superb blend is more broodingly backward than the 2009, but it demonstrates the potential for at least two decades of longevity. Anticipated Maturity: 2013-2033
