The Bettina Bryant Proprietary Red Wine is a gorgeous blend of varietals sourced from three of David Abreu's own exceptional estate vineyards - Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.

Wine Advocate Review:
Deep garnet in color, the 2009 Bettina has a seriously savory nose of tapenade, Black Forest cake, sandalwood, dried Provence herbs and smoked meats with a background of prunes, baked blackcurrants and kirsch plus wafts of forest floor, truffles and garrigue. Full-bodied, super concentrated and laden with black fruit preserves, the palate has lovely freshness and vibrancy lifting all that richness. It finishes with loads of spicy layers coming through. Anticipated Maturity: 2019-2037